Vegan Menu at The Royal Saracens Head

Vegan Menu at The Royal Saracens Head

There’s something for everyone on our delicious vegan menu at The The Royal Saracens Head. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice. 

Enjoy our miso aubergine bao buns, an impressively-stacked burger with slow-roasted tomato sauce, nutritious nourish bowl and even some dreamy vegan desserts. 

Available all day, every day.

  

VEGAN MENU

TO START

TO START

NOCELLARA OLIVES

Food iconNOCELLARA OLIVESFood item icon

2.95
STUFFED PARIS BROWN MUSHROOMS

Food iconSTUFFED PARIS BROWN MUSHROOMSFood item icon

Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing

7.25
MISO AUBERGINE BAO BUN

Food iconMISO AUBERGINE BAO BUNFood item icon

Sesame, Asian-style slaw & pico de gallo salsa One bun

5.95
HUMMUS & TOASTED CIABATTA

Food iconHUMMUS & TOASTED CIABATTA Food item icon

Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate

5.50
MAINS

MAINS

NOURISH BOWL

Food iconNOURISH BOWLFood item icon

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast

10.50
MOROCCAN BOWL

Food iconMOROCCAN BOWLFood item icon

Giant couscous, baby spinach, roasted chickpeas, pomegranate & coconut tzatziki, topped with an aubergine, lentil & chickpea Moroccan-inspired stew

10.95
PLANT-BASED BURGER

Food iconPLANT-BASED BURGERFood item icon

In a seeded bun with lettuce, tomato, pickle, coconut tzatziki and slow-roasted tomato tapenade. Served with a side salad

13.95
SPICED COCONUT CURRY

Food iconSPICED COCONUT CURRYFood item icon

Served with aubergine, broccoli, a scorched red chilli and sticky jasmine rice.

12.95
ROASTED CAULIFLOWER WEDGE (VE)

Food iconROASTED CAULIFLOWER WEDGE (VE)Food item icon

On creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate

13.95
MEDITERRANEAN MEZZE FLATBREAD

Food iconMEDITERRANEAN MEZZE FLATBREADFood item icon

Hummus base, roasted chickpeas, Greek-style salad, seeds, avocado & rocket. Served with a side salad

8.95
SIDES

SIDES

Rocket salad with tomato, cucumber, capers, pine nuts & lemon olive oil

Food iconRocket salad with tomato, cucumber, capers, pine nuts & lemon olive oilFood item icon

3.75
Samphire & baby spinach

Food iconSamphire & baby spinachFood item icon

3.75
DESSERTS

DESSERTS

Our vanilla ice cream alternative is made vegan using coconut oil by our friends at Jude's

FIVE BERRY CRUMBLE

Food iconFIVE BERRY CRUMBLEFood item icon

Demerara crumb & vanilla soya custard or vegan vanilla ice cream alternative

6.50
BLACKCURRANT MOUSSE

Food iconBLACKCURRANT MOUSSEFood item icon

Biscuit base, fresh strawberries, passionfruit, peach & mango compote

6.50
VEGAN ICE CREAM OR SORBET

Food iconVEGAN ICE CREAM OR SORBET Food item icon

Choose three scoops from blood orange sorbet or vegan vanilla ice cream alternative, served with fresh berries  

SALTED CARAMEL BILLIONAIRES BAR

Food iconSALTED CARAMEL BILLIONAIRES BAR Food item icon

Chocolate chip cookie base, salted caramel & dark chocolate ganache, vegan vanilla ice cream alternative

WARM LEMON, BLUEBERRY & ALMOND CAKE

Food iconWARM LEMON, BLUEBERRY & ALMOND CAKEFood item icon

Herefordshire blackcurrants & soya vanilla custard or vegan vanilla ice cream alternative

6.95

View our allergen guide

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