BREADS & OIL
Warm artisan breads with olive oil and balsamic vinegar
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There’s something for everyone on our delicious vegan menu at The The Royal Saracens Head. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.
Enjoy our miso aubergine bao buns, an impressively-stacked burger with slow-roasted tomato sauce, nutritious nourish bowl and even some dreamy vegan desserts.
Available all day, every day.
VEGAN MENU
Warm artisan breads with olive oil and balsamic vinegar
Sesame, mango & spring onion salsa
Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate
With ciabatta, olive oil & balsamic vinegar
Warm lentil falafel, roasted butternut squash, avocado, crispy chickpeas, pickled rainbow vegetables, baby spinach, slow-roasted tomato dip & soft tortilla
Pickled rainbow vegetables, sesame roasted aubergine, avocado, edamame beans, jasmine rice, soy & mirin dressing 2597kJ/619kcal
Giant couscous, baby spinach, roasted chickpeas, pomegranate & coconut tzatziki, topped with an aubergine, lentil & chickpea Moroccan-inspired stew. 2622kJ/624kcal
TOP WITH
In a sesame seeded bun with lettuce, tomato, pickle, coconut tzatziki and slow-roasted tomato tapenade. Served with a side salad.
Roasted sweet peppers, oyster mushrooms and slow-roasted tomato tapenade
Hummus base, roasted chickpeas, Greek-style salad, seeds, avocado & rocket, with a side salad
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude's
Demerara crumb and vanilla soya custard or vegan vanilla ice cream
Biscuit base, mango purée, fresh strawberries
Choose three scoops from blood orange sorbet or vegan vanilla ice cream, served with fresh berries
Chocolate chip cookie base, salted caramel & dark chocolate ganache, vegan vanilla ice cream
With soya vanilla custard or vegan vanilla ice cream