Vegan Menu at The Royal Saracens Head

Vegan Menu at The Royal Saracens Head

There’s something for everyone on our delicious vegan menu at The The Royal Saracens Head. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice. 

Enjoy our miso aubergine bao buns, an impressively-stacked burger with slow-roasted tomato sauce, nutritious nourish bowl and even some dreamy vegan desserts. 

Available all day, every day.

  

VEGAN MENU

TO START

TO START

NOCELLARA OLIVES

Food iconNOCELLARA OLIVESFood item icon

2.95
STUFFED PARIS BROWN MUSHROOMS

Food iconSTUFFED PARIS BROWN MUSHROOMSFood item icon

Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing

7.50
HUMMUS & TOASTED CIABATTA

Food iconHUMMUS & TOASTED CIABATTA Food item icon

Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate

5.75
MAINS

MAINS

NOURISH BOWL

Food iconNOURISH BOWLFood item icon

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast

11.00
PLANT-BASED BURGER

Food iconPLANT-BASED BURGERFood item icon

In a seeded bun with lettuce, tomato, pickle, coconut tzatziki and slow-roasted tomato tapenade. Served with a side salad

14.50
SPICED COCONUT CURRY

Food iconSPICED COCONUT CURRYFood item icon

Served with aubergine, broccoli, a scorched red chilli and sticky jasmine rice.

13.50
ROASTED CAULIFLOWER WEDGE (VE)

Food iconROASTED CAULIFLOWER WEDGE (VE)Food item icon

On creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate

14.50
MEDITERRANEAN MEZZE FLATBREAD

Food iconMEDITERRANEAN MEZZE FLATBREADFood item icon

Hummus base, roasted chickpeas, Greek-style salad, seeds, avocado & rocket. Served with a side salad

8.95
SIDES

SIDES

Rocket salad with tomato, cucumber, capers, pine nuts & lemon olive oil

Food iconRocket salad with tomato, cucumber, capers, pine nuts & lemon olive oilFood item icon

3.75
Samphire & baby spinach

Food iconSamphire & baby spinachFood item icon

3.75
DESSERTS

DESSERTS

Our vanilla ice cream alternative is made vegan using coconut oil by our friends at Jude's

PLUM, APPLE & DAMSON CRUMBLE

Food iconPLUM, APPLE & DAMSON CRUMBLEFood item icon

Demerara crumb & vanilla soya custard or vegan vanilla ice cream alternative

6.75
BLACKCURRANT MOUSSE

Food iconBLACKCURRANT MOUSSEFood item icon

Biscuit base, fresh strawberries, passionfruit, peach & mango compote

6.75
VEGAN ICE CREAM OR SORBET

Food iconVEGAN ICE CREAM OR SORBET Food item icon

Choose three scoops from blood orange sorbet or vegan vanilla ice cream alternative, served with fresh berries  

4.95
WARM LEMON & BLUEBERRY POLENTA CAKE

Food iconWARM LEMON & BLUEBERRY POLENTA CAKEFood item icon

Herefordshire blackcurrants & soya vanilla custard or vegan vanilla ice cream alternative

7.25
Our easy to use allergen guide is available for you to use on the food section of our website. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

All items on this menu are made with vegan ingredients, however some of our preparation and cooking methods could affect this. Some of our dishes contain alcohol. All items are subject to availability. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.

View our allergen guide

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